Keep an eye out for fun holiday offers to share with your family and loves ones!
Pop Up Holiday Sales
Host a decorating class by bringing together a group of your closest friends! We will collaborate on 5 designs and the groups comfort level, and I'll provide everything you need plus walk the group through creating their very own sets.
Cookie Decorating Class
Made to make your special occasions extra sweet!
Custom Cookies
I started decorating sugar cookies for my son's first birthday and fell in love with the entire process of creating something unique and beautiful. I shifted my recipe to gluten-free when I had to make this change in my life. I wanted to be sure that my cookies not only looked great, but tasted great too. My cookies might be gluten-free, but I'm willing to bet you can't tell the difference compared to traditional sugar cookies.
My cookies are prepared in a commercial kitchen that is entirely gluten-free. No gluten items are brought into or prepared in this space. But of course, please use your best judgment on whether this feels safe for you.
Are your cookies safe for those with celiacs?
-2-3 weeks for small orders of 1-4 dozen
-3-4 weeks for larger orders of 5 dozen or more
How far in advance should I place my order?
I accept Venmo (@sarahmcdonald14), checks made out to Wildflour Baking, or cash at pick-up. For first time customers, I ask that a 50% deposit be made at the time of order.
How can payments be made?
Unfortunately, no. The cookie art is delicate and can be damaged easily in transit. I can’t guarantee they will get there in one piece.
Do you ship?
All cookies are pick-up only in the Pittsburgh North Hills, about 5 mins off of McKnight Rd behind the Block at Northway
How do I receive my cookies?
$45 per dozen. Can be priced individually at request, but I prefer to work in dozen-sized batches.
What are your cookie prices?
FAQ
I am able to make my cookies dairy-free upon request for an additional price of $10 to your order total.
Do you offer other allergen-safe options?
Have questions not answered here?
Email me at wildflourbaking.pgh@gmail.com and lets collaborate.